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The south of France, Languedoc... This is where the three friends had chosen to meet this July.

Like every year, they chose a wine destination... Rioja, Piedmont, Burgundy, this time it was the cicadas that welcomed them.

Some were jealous of their friendship, born many years ago! Never a shadow, never a word raised above the other, just the pleasure of getting together and sharing moments of complicity accompanied by the best dishes and the best wines.

From these shared moments was born the idea of acquiring a vineyard ... to make wine, their wine, just for their personal consumption, but that day, the magic happened. As they opened the car door and put their foot on the ground, they knew!

history of Mas de la Doux

From their friendship was born the idea of acquiring a vineyard...

Mas of the sweet

This place, blessed by the gods and forgotten by men, was the embodiment of the bond that united them.

After much research, they were told that an old winegrower was trying to fight against the force of nature, like Giono's "Panturle", to wrest a few promising grapes from this ruffe land...

It was right there!

And from a vineyard to produce their daily wine, they knew that they were going to switch to the improbable, the stroke of madness, the love at first sight: a small estate, forgotten by men, on which their friendship would become the driving force behind wines that met their expectations...

A wine that brings together in itself the work and love of the three friends, a "regain", in short, the fourth friend:

the Mas de la Doux.

Mas de la Doux harvest
©Michel Carossio
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